Easy grilled flatbread

Yes, you can bake bread on a grill!

Grilling bread is a great option, especially during warm weather when you want to avoid heating up your kitchen. 

Here are some reasons why grill-baked bread can be excellent:

Smoky Taste: baking bread on a grill can impart a subtle smoky flavor thatyou can’t achieve with a conventional oven, especially when using a charcoal grill or adding wood chips to a gas grill.

High Heat: grills can reach high temperatures quickly, which helps in developing a crisp, well-browned crust, similar to bread baked in a wood-fired oven.

Different Breads: you can bake various types of bread on a grill, including flatbreads, focaccia, and even pizza.

Outdoor Cooking: grilling bread can be a fun outdoor activity, adding a creative twist to your baking routine. It’s also a great way to impress guests at a barbecue or outdoor gathering.

Here’s a guide on how to bake bread on a grill:

Ingredients: 

• 500 grams all-purpose flour
• 7 grams instant yeast
• 1 teaspoon sugar
• 10 grams salt
• 2 tbsp vegetable oil 
• 300 ml warm water

Prepare the Dough:

In a large mixing bowl, combine the sifted flour, instant yeast, sugar, and salt. Mix well to distribute the dry ingredients evenly.

Make a well in the center and pour in the warm water and vegetable oil. Mix with a spoon or your hands until a dough starts to form.

Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until the dough is smooth and elastic. Add a little more flour if the dough is too sticky, but avoid adding too much to keep the dough soft.

Place the dough in a bowl, cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1-1.5 hours or until doubled in size.

 On a lightly floured surface, roll out your prepared flatbread dough into individual portions. Aim for a thickness of about 1/4 inch (0.6 cm) or slightly thinner for quicker cooking. Let the flatbread dough rest for another 10 minutes. In the meantime, preheat your grill to medium-high heat (around 400-450°F or 200-230°C). Make sure the grill grates are clean and lightly oiled to prevent sticking.

Carefully place the flatbreads directly onto the preheated grill grates. Grill the flatbreads for about 2-3 minutes on each side, or until they develop grill marks and are nicely browned and cooked through. Keep an eye on them to prevent burning, as cooking times may vary depending on grill temperature and thickness of the dough.

Tips for success👇

Temperature Control: Adjust the grill temperature as needed to ensure the flatbreads cook evenly without burning.

Flipping Carefully: Use a spatula or tongs to flip the flatbreads gently to avoid tearing.

Baking flatbread on a grill not only adds a delicious smoky flavor but also offers a rustic charm and versatility for enjoying with various dips, spreads, or as a side to grilled meats and vegetables.