Pecan & Peach Scones

  There's something undeniably charming about scones, and when you add the luscious sweetness of peaches and the rich, nutty flavor of pecans, you create a treat that's simply irresistible. Perfect for breakfast, brunch, or an afternoon snack, these peach and pecan scones bring a touch of southern hospitality to your table.

Ingredients :

300g all-purpose flour

50g sugar

15g baking powder

2g salt

1/2 finely grated lemon zest

115g cool unsalted butter, cut or grated into small pieces

125ml whipping cream

60ml milk

1 large egg

5ml vanilla extract

80g fresh or frozen peaches

80g pecan chopped into small pieces

For the glaze: 

130g icing sugar

25ml lemon juice

Preparation👇

1. Preheat the oven to 375 F and lay a baking tray with parchment paper.
2. Mix the dry ingredients: combine flour, baking powder, sugar, and salt in a large bowl.
3. Cut in the butter: using a pastry cutter or your fingertips, blend the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Add wet ingredients: in a separate bowl, whisk the whipping cream, milk, egg, and vanilla together. Add this to the flour mixture and stir gently with a fork to bring the dough together. 
5. Fold in peaches and pecans: gently mix in the chopped peaches and toasted pecans, being careful not to overwork the dough.
6. Shape the dough: turn the dough out onto a floured surface, gently patting it into a circle about 1 inch thick. Cut into 8 wedges and place them in a baking tray, leaving a few inches between them.Keep the scones in the freezer for at least 20 minutes before baking.
   
   
   
7. Bake to perfection: brush with a little extra milk and bake for 20 - 25 minutes until the scones are golden brown and fragrant. Cool completely before glazing.
8. Glaze : whisk the icing sugar and lemon juice together and drizzle over the scones using the whisk or a spoon. Let the glaze set for an hour before serving.

Serving Suggestions

These scones are best enjoyed warm from the oven, allowing the flavors to shine. Serve them with a dollop of clotted cream or a smear of butter. A drizzle of honey or a spoonful of peach jam can also enhance the sweetness.

Pairing Ideas

Pair your peach and pecan scones with a hot cup of tea or a frothy cappuccino for a delightful morning treat. For a southern twist, enjoy them with a glass of sweet iced tea or a cold glass of milk.

Final Thoughts

Peach and pecan scones are a delightful way to celebrate the flavors of summer. The combination of juicy peaches and crunchy pecans in a buttery, tender scone is a match made in heaven. Whether you're hosting a brunch or simply treating yourself, these scones are sure to impress. Enjoy the taste of the South with every delicious bite!